Chef Kaviraj helps you plan an entire wedding menu
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Kaviraj Khialani
Chef Kaviraj is the author of Arabic cookery. He is a food designer and hotel, restaurant & corporate consultant. He is a food columnist and critic. Have a question? Click here...
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Manju Singh asks:
I live abroad and am coming down to India for my wedding. Please can you tell me what would be the best food options for the wedding? Preferably Indian dishes and not exceeding more than 20 items.
Suggestions for Indian wedding
Menu
Starters & Salads
- Koi mil gaya...
[ herbed cottage cheese salad ]
- Mujhse dosti karoge...
[ garden fresh vegetable toss salad ]
- Dil to pagal hai...
[ baby corn-n-chicken salad ]
- Ladki badi anjaani hai...
[ malay spring fingers ]
- Kambaqht ishq hai jo...
[ makhmali murgh tikka ]
Main Course
 Non-Veg
- Main hoon ek sharara...
[ chicken curry patiala style ]
- Tujhe dekha to yeh jaana sanam...
[ mutton mumawash ]
- Kabhi to nazar milao...
[ goan fish curry ]
Veg
- Dil le gayi kudi Peshawar ki...
[ peshawari paneer kadai ]
- Neele neele amber par...
[ palak kofta dahi curry ]
- Bholi si surat aakhon mein masti...
[ navrangi subzi mundi ]
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