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Spice It Up!
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Peppery Lemon Fish
Ingredients:
8 fillets of fish, (Marinated in lemon juice and salt for 15-20 minutes and rinsed.)
1/4 cup (30 g) maida (refined flour), mixed with salt and black pepper in a large polythene bag
Oil, a thin layer in a frying pan
Mix together:
2 tbsp cornflour
2 tsp or to taste salt
1 tsp sugar
1/4 cup lemon juice
2 tbsp hari kali mirch, crushed
1 tbsp lemon grass, chopped
1 cup water
lemon grass or garnish of your choice
Method:
- Wipe the fish dry. Put it in the bag and shake well to coat. Remove and dust off the extra maida.
- Heat the oil and add the fish over high heat. When all the pieces are added, lower the heat and let the fish cook for about 2 minutes. Increase the heat and turn the fish over. Lower the heat and cook again for about 2 minutes (you will have to judge- it should not over cook, as soon as it is opaque all through, it is done.
- While the fish is cooking, bring the sauce ingredients to a boil, then lower the heat and simmer for a minute.
- Drain the fillets over absorbent paper and transfer on to a serving dish.
- Pour hot sauce over the fish and serve garnished with the lemon grass.
Serves 4-6
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