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Sinfully yours...
Pineapple cake
Ingredients:
Cake mixture
2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
200 gm can of crushed pineapple with juice
Frosting
1 packet of cream cheese
1 1/3 cup icing sugar
1 tsp vanilla essence
1/2 cup margarine or butter
1 cup of chopped walnuts/assorted nuts
Method:
Cake mixture
Mix in bowl all ingredients with a wooden spoon. Put in greased and floured 9"x13" pan and bake for 35 to 40 minutes at 350 degrees.
Frosting
Mix with beater, all ingredients except walnuts, and spread over top of cake. Sprinkle chopped walnuts over the top of the cake and frosting.
Notes:
No need to mix ingredients individually. Just add everything to a bowl and mix together. Quick and easy and tastes great.
Chocolate drop cookies
Ingredients:
2 cups all-purpose flour
1/3 cup unsweetened cocoa
1 teaspoon baking powder
pinch of salt
1 1/2 cups butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla essence
1 cups finely chopped walnuts
Method:
- Sift together flour, cocoa, baking powder, and salt. Set aside.
- Cream butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition.
- Beat in vanilla.
- On low speed, beat in flour mixture a little at a time, until well blended and smooth.
- Stir in chopped walnuts or any choice of dry fruit.
- Drop chocolate cookie dough onto greased baking sheets by rounded tablespoons, about 2 inches apart. Bake at 350° for 10 to 12 minutes, or just until set. Cool on pans on rack for about 5 minutes; transfer chocolate cookies to rack to cool completely.
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