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Say Cheese!
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Niru Gupta
"Well-known for her easy-to-make and delicious recipes, she also hosted the popular TV show - Khana Khazana. When not writing books and columns Niru acts as an in house chef for Ndtvcooks and demonstrates recipes for the Channel from time to time".Visit "http://www.niruskitchen.com" for more information Have a question? Click here...
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In this rainy weather we've got sandwiches, rolls that you can prepare in your kitchen without getting drenched.
Ham, Cheese and Lettuce Sandwiches
Ingredients:
Bread
Cheese slices
Ham slices
Lettuce leaves
Salt
Mayonnaise Sauce
Mustard powder
8 slices
4
4
4
1 tsp or to taste
2 tbsp
1 tsp (optional)
Method:
- Mix the salt and mustard into the mayonnaise.
- Spread the mayonnaise on one side each of the bread slices.
- Place a lettuce leaf on one slice (the side which has the mayonnaise). Place a slice of ham and a slice of cheese over the lettuce leaf.
- Cover with another slice, mayonnaise side down. Cut into two and serve.
Note: In case you want to serve it as a meal, serve accompanied with a salad and some wafers or finger chips.
Cheese and Lettuce Rolls
Ingredients:
Hot Dog rolls
Cheese slices
Lettuce leaves
Salt
Mayonnaise Sauce
Mustard powder
4
8
4
1 tsp or to taste
2 tbsp
1 tsp (optional)
Method:
- Mix the salt and mustard into the mayonnaise.
- Split the rolls, horizontally, but cutting through, leaving the opposite end joined. Spread the mayonnaise on both cut sides.
- Place a lettuce leaf on the bottom half and then two slices of cheese.
- Cover with the upper half and serve.
Grilled Mushroom and Cheese Sandwiches
Ingredients:
Bread
Mushrooms, sliced
Butter
Onion, finely chopped
Dhania (Coriander) powder
Salt
Kali mirch (Black pepper) powder
Cheese, grated
A sandwich griller
8 slices, buttered on one side
200 g (1 1/2 cups)
1 tbsp
1/2 cup
1/2 tsp
3/4 tsp or to taste
1/8 tsp
1/4 cup
Method:
- Melt the butter in a pan and add the onions. Sauté over high heat till a little soft.
- Add the mushrooms, dhania, salt and kali mirch and stir over high heat till almost all the moisture has evaporated.
- When cool, mix in the grated cheese. And use to fill the sandwiches.
- To serve, switch on the griller.
- Place a slice, buttered side down and heap some of the mushroom filling to cover.
- Place the second slice over this, buttered side on top.
- Place this sandwich on the griller, cover with the top plate of the griller and let the sandwich brown on both sides.
Cut diagonally into two and serve hot.
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