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Home » Food-recipes » Emotional-recipes-051205
 
Discover the joys of these 'emotional' recipes

Relationships are multi-hued and come in various flavours. Sweet, sour, spicy and sometimes bitter. In keeping with this Shaaditimes whips up some sweet, sour and spicy recipes.

Sweet corn soup

Sweet corn soup Ingredients:
Large corn cobs (bhutta) 6
Water 6 cups
Cornflour 2 tbsp
Sugar 1-1/2 tbsp
Soya sauce 1 tsp
Chilli sauce 1 tsp
Vinegar 1 tsp
Salt to taste

Method:
  1. Pressure cook the corn kernels till tender.
  2. Keep about 1/4 cup cooked corn kernels aside for later use.
  3. Grind rest of the corn kernels and cook it in a pan on medium heat.
  4. Mix cornflour in 4 tbsp water and add.
  5. After adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesn't stick to the bottom of the pan.
  6. Add sugar, salt, soya sauce, chilli sauce, vinegar.

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Mogul biryani

Mogul biryani Ingredients:
Basmati  rice 2 cup
Chicken pieces 3/4 kg.
Milk 1/2 cup
Yogurt (curd) 1 cup
Thinly sliced onion 3
Ginger paste 1 tsp
Garlic paste 1/2 tsp
Green chilli paste 1 tsp
Tomato puree 1/2 cup
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Roasted cumin powder 1 tsp
Garam Masala powder 2 tsp
Green cardamom powder 1/2 tsp
Saffron a pinch
Coriander powder 1 tsp
Green coriander leaves 2 tbsp
Salt to taste
Vegetable oil 7 tbsp

Method:
  1. Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
  2. Marinate the chicken with this mixture and keep aside for 3-4 hours.
  3. Heat oil in a pan. Fry the onions until golden brown.
  4. Add the marinated chicken and cook for 10 minutes.
  5. Add 4 cups of water to the rice. Mix saffron in milk and add to it. Add cardamom powder. Add the chicken pieces. Pressure cook the rice.
  6. Mix gently. Garnish with green coriander leaves and serve hot.


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