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Celebrate Navratri with these delicious recipes
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Sandesh Delight
Gulabi sandesh
Ingredients:
chenna / paneer - 500 gms
khoya / mava - 100 gms
rose water - 1/4 tsp
green elaichi powder - 1/4 tsp
powder sugar - 100 gms
Method:
- Prepare the fresh chenna / cottage cheese by using approximately 2 litres milk.
- Curdle the milk using 1/2 tsp lemon juice.
- Mash up the chenna / paneer immediately and mix with the crumbled up khoya / mava
- Add in rose water, elaichi powder, sugar, and mix until smooth.
- Shape them into small walnut sized balls and steam for 10-12mins.
- Garnish with rose petals and serve.
Nariyal aur pista sandesh
Ingredients:
chenna / paneer - 200 gms
castor / powder sugar - 75 gms
desiccated coconut - 50 gms
pista(chopped) - 1 1/2 tbsp
Method:
- Mash the freshly prepared chenna / paneer.
- Mix with the desiccated coconut and the powder sugar.
- Place in a heavy bottomed pan and cook on low flame for 3 - 4 mins.
- Remove from flame add pista.
- Mix and shape into desired shapes and serve.
Hari Bhari Luchies
Ingredients:
Round pani puries - 10 to 12 nos.
American corn kernels - 1/4 cup
whipped curd - 1/2 cup
pomegranate (anardana) fresh - 1/4 cup
chaat masala - 1/2 tsp.
roasted cumin powder- 1/2 tsp.
red chilli powder - 1/4 tsp.
chopped mint leaves - 1 tsp.
chopped coriander leaves - 1 tbsp.
sweet garlic sauce - 1 tbsp.
hot garlic sauce - 1 tbsp.
chopped onion - 1 small
chopped green chillies - 2 nos.
Method:
- To prepare the filling for the puries. In a bowl combine together the corn, anardana, little onion, and chilli, chaat masala, and mix well.
- To assemble, prick the round puries. Fill it with the corn filling.
- Top with assorted hot-n-sweet sauces and whipped curds, red chilli, and cumin powder.
- Garnish with mint and coriander leaves and serve chilled.
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