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Chocolate was introduced into Spain by Herman Cortes. He had first tasted a bitter drink made from cocoa beans called xocolatl, at the court of Montezuma, the Aztec ruler of Mexico. While serving it to others in Spain, he added a sweetener and flavoured it with vanilla and cinnamon. The adding of concentrated milk to produce milk chocolate was first made by Daniel Peter of Switzerland in 1876. Now you know how Swiss chocolates are famous.